Rum lovers around the world owe a great debt to a simple plant: sugar cane. Hundreds of years ago, there was a sugar craze in Europe, and colonies were established around the Caribbean to make the sweet commodity. But the production of sugar creates a lot of byproduct—namely, molasses. There wasn’t much use for the thick, sticky, sweet substance until it was discovered that molasses could be fermented and then distilled. The alcohol quickly became popular with pirates
Angostura Premium White Rum700ML
PRICE : ₹ 3,172.00
Clement VSOP 700ML
PRICE : ₹ 4,857.00
Malibu Caribbean Rum with Coconut 750ML
PRICE : ₹ 2,980.00
Mount Gay Rum Barbados Eclipse 700ML
PRICE : ₹ 2,998.00