JOHNNIE WALKER

From over 200 years of history, the House of Johnnie Walker has successfully developed unique and exceptional skills and expertise. It was in 1820, in Scotland, that John Walker first had the idea of selecting malts with different characters and bringing them together to create a whisky with a single taste and increased richness and balance. The Art of Blending was born. While distillation results from a fixed set of procedures, blending comes solely down to human skills - those of the Master Blender. Recognised by his peers as one of the greatest whisky blenders ever, Jim Beveridge has access to the largest and rarest whisky reserves in the world in order to continue the tradition of the House of Walker.

Jack Daniel's is a brand of Tennessee whiskey and the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery.The mash for Jack Daniel's is made from corn, rye, and malted barley, and is distilled in copper stills. It is then filtered through 10-foot (3.0 m) stacks of sugar maple charcoal.The company refers to this filtering step as "mellowing". This extra step, known as the Lincoln County Process, removes impurities and the taste of corn.The company argues this extra step makes the product different from bourbon. However, Tennessee whiskey is required to be "a straight Bourbon Whiskey" under terms of the North American Free Trade Agreementand Canadian law. A distinctive aspect of the filtering process is that the Jack Daniel's brand grinds its charcoal before using it for filtering. After the filtering, the whiskey is stored in newly handcrafted oak barrels, which give the whiskey its color and most of its flavor.